Heritage Biscuits.
bibidù’s take on all-time English favourites.
Suggestives
Same same but different, bibidù’s grown-up interpretation of the very traditional, English Digestive biscuit. Made with a special blend of organic, stoneground flours from Gilchesters Organics. Just the right crisp and crumble.
WhatNots
A punchy, fortified blend of spelt and oatmeal, lightly sugared and salted for a gently sweet and mightily crunchy bite. Almost very healthy.
Raspberry Yum Jams
Almond-based biscuits sandwiched with a squidgy layer of Fruits of the Forage raspberry jam, handmade with a natural hint of apple. Delightfully wholesome and cakey, a perfect all-day snack at any age.
Dark Chocolate Suggestives
The grown-up Suggestive with an extravagant slick of Valrhona Dark Chocolate. Handsomely chocolatey and satisfyingly crunchy.
Milk Chocolate Whatnots
Naughty but nice. The oaty Whatnot with a generous layer of very smooth and creamy Valrhona Milk Chocolate. Pleasingly melty with a gentle crumble.
Plummy Yum Jams
Almond-based biscuits sandwiched with a healthy dollop of Fruits of the Forage spiced plum jam for an acceptably grown-up after school treat.
“Chocolate biscuits are so nice.”
— Ambrose Heath, author and authority on biscuits, England
Specialty Biscuits.
Crumbly signature house biscuits made with clarified butter and organic coconut sugar.
Salted Caramel
Swirly salted caramel pinwheels. Crunchy, squidgy and crumbly, sweet and salty. You can have it all!
Coffee and Walnut
An elegant, old-fashioned combo in a very modern biscuit. A smooth, rounded blend of single origin Guatemalan coffee beans with crunchy, buttery walnuts.
Chocolate and Marmalade
A time-tested, tangy pairing of 70% Dark Valrhona Chocolate and bittersweet, house-made coconut sugar orange marmalade.
“Oh damn it, can’t a man have a biscuit?!”
— Lord Chandos, when asked during the Second World War to give up one of his pastry cooks
Savoury Biscuits.
Crunchy shortbread biscuits made with organic spelt and only the smallest pinch of brown sugar.
Poppyseed Spelties
With blue poppyseeds.
Sage Spelties
With green sage.
Sesame Spelties
With black and white sesame.
Everybody loves a biscuit.
Storing your biscuits.
bibidù’s fresh biscuits are best consumed within two weeks of purchase - like all biscuits they are best housed in an airtight container or biscuit tin. They will keep for 4-6 weeks, depending on the biscuit. After two weeks bibidù recommends you ‘revive’ your biscuits by placing them in a hot oven for eight minutes. They can be enjoyed warm or left to cool.