Only the finest.
bibidù biscuits are crafted with highest quality ingredients, made by producers working with low-intervention methods and materials that are harmonious with and respectful of their surroundings.
Using only organic British flours, unrefined natural sugars and fresh, high-quality butter and free-range eggs, with particular attention to heritage grains, foraged fruits and premium nuts and seeds, bibidù is proud to be working with highly knowledgeable, specialist suppliers and through its biscuits contributing to supporting a sustainable food system and a positive and delicious food culture.
“One of the few foods that one would never eat with cutlery…
...there is something personal, even intimate, about biscuits.”
— Anastasia Edwards, biscuit historian
Fruits of the Forage Jam
Fruits of the Forage gather fruit that would otherwise go to waste from abandoned orchards and forgotten fruit trees around England and Wales, matching these beautiful heritage fruits with wild foraged plants to create award-winning range of preserves, capturing a unique and sustainable taste of the British landscape.
Valrhona Chocolate.
Our chocolate is Valrhona, a premium French chocolate house that has been honing its craft for almost a century. The chocolate of choice of the world’s finest patisseries, bibidù is very proud to be using Valrhona’s highest quality, smooth and velvety chocolate with its handmade biscuits.