Storage:
Keep in an airtight container, ideally covered in baking parchment. The biscuits are best consumed fresh, within two weeks of purchase, though they will keep longer, for up to 4-6 weeks. After two weeks it is advisable to ‘revive’ the biscuits in a hot oven for eight minutes before enjoying them.
Ingredients:
flour (gluten), butter (milk) brown sugar, demerara sugar, milk, salt, bicarbonate of soda, baking powder, dark chocolate (cocoa butter, cocoa beans, sugar, emulsifier (soya lecithin), natural vanilla extract, milk)