Raspberry Yum Jams
Almond-based biscuits sandwiched with a squidgy layer of Fruits of the Forage raspberry jam, handmade with a natural hint of apple. Delightfully wholesome and cakey.
A box of half a dozen biscuit cakes.
Almond-based biscuits sandwiched with a squidgy layer of Fruits of the Forage raspberry jam, handmade with a natural hint of apple. Delightfully wholesome and cakey.
A box of half a dozen biscuit cakes.
Almond-based biscuits sandwiched with a squidgy layer of Fruits of the Forage raspberry jam, handmade with a natural hint of apple. Delightfully wholesome and cakey.
A box of half a dozen biscuit cakes.
Storage:
Keep in an airtight container, ideally covered in baking parchment. The biscuits are best consumed fresh, within two weeks of purchase, though they will keep longer, for up to 4-6 weeks. After two weeks it is advisable to ‘revive’ the biscuits in a hot oven for eight minutes before enjoying them.
Ingredients:
wheat flour (gluten), almonds, butter (milk), brown sugar, egg, salt, raspberry and apple jam (raspberry, apple, sugar, lemon)